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Bistro71


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Bistro71


French Inspired

American Made

 

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Dine Together


 

Our intimate dining area promotes conversation and a family feeling.  

 

Dine Together


 

Our intimate dining area promotes conversation and a family feeling.  

 

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Bourban & Scotch Bar


Bourban & Scotch Bar


Our ever expanding Bourbon and Scotch bar is the perfect place to unwind. 

All cocktails are made with homemade ingredients from our syrups to our tonics.

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The Kitchen


The Kitchen


Dustin John

EXECUTIVE CHEF

 

 

Gerald Jones

DURREL BARBER

 

CHEF DE CUISINE

 

Kyle Florentine

RON SNYDER

 

CHEF DE CUISINE

 

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Locations & Contact Info


Open

Monday–Thursday, 11am–10pm

Friday, 11am-12am

Saturday, 4pm-12am

 

Kitchen Hours

Monday -Thursday, 11am-9pm

Friday, 11am-10pm

Saturday, 4pm-10pm

Locations & Contact Info


Open

Monday–Thursday, 11am–10pm

Friday, 11am-12am

Saturday, 4pm-12am

 

Kitchen Hours

Monday -Thursday, 11am-9pm

Friday, 11am-10pm

Saturday, 4pm-10pm

Chambersburg

71 North Main Street
Chambersburg, Pa — 17201
717 261-0007

 

MEDIA INQUIRIES

717 261-0007
media@restaurant.com

PUBLIC RELATIONS

717 261-0007
pr@restaurant.com

— 
All other questions, please use the form on the right

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Light Fare Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

Light Fare Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

APPETIZERS

Seasonal Hummus with grilled pita  8

Bistro Shrimp tossed in sweet chili aioli  10

Lobster Crab Dip with toasted ciabatta  12

Mussels in white wine saffron cream sauce with grilled ciabatta  10

Fried Calamari with remoulade sauce  9

Grilled Lamb Lollipops in raspberry chipotle  12

Seared Ahi Tuna with Thai chili sauce and fried avocado  12

Baked Brie with Kahlúa walnut reduction and grilled pita  10

 

 

SOUPS

Tomato Bisque  6

French Onion with Beef Tenderloin  7

Soup Du Jour  6

 

 

 

GREENS

Seasonal House Salad

Mixed Greens, dried cranberries, feta cheese, candied-pecan-dust, & maple balsamic dressing  8

 

Grilled Bistro Salad

Grilled romaine, grapes, and warm bacon with bleu cheese crumbles & dressing  8

 

Add    Chicken 4   Grilled Shrimp 6   Salmon 8

 

 

 

LUNCH SELECTIONS

Served with house made kettle chips or Add Fresh Cut Fries or Sweet Potato Fries  2

 

Crab Cake Sliders on brioche rolls served with remoulade  13

Turkey Club on toasted wheat with cranberry-cream cheese  10

Baja Shrimp Wrap with lettuce, tomato, onion, jalapenos and siracha aioli  12

Prime Rib sliced with swiss cheese and malt vinegar aioli on a toasted ciabatta roll  12

Angus Burger with aged cheddar, bacon, lettuce, tomato, and onion on a toasted ciabatta roll  12

California Wrap with pan seared organic chicken breast, lettuce, tomato, avocado, bacon, and ranch  10

Seasonal Hummus Flatbread with artichoke hearts, tomatoes, and onions; topped with feta cheese and prosciutto  10

Parmesan Encrusted Toasted Cheese filled with aged provolone and goat cheese, served with tomato bisque  8

 

Please discuss any food allergies or dietary needs with your server

Consuming raw or undercooked food may cause food borne illness

 

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Dinner Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

Dinner Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

APPETIZERS

 

Seasonal Hummus with grilled pita  8

Bistro Shrimp tossed in sweet chili aioli  10

Lobster Crab Dip with toasted ciabatta  12

Mussels in white wine saffron cream sauce with grilled ciabatta  10

Fried Calamari with remoulade sauce  9

Grilled Lamb Lollipops in raspberry chipotle  12

Seared Ahi Tuna with Thai chili sauce and fried avocado  12

Baked Brie with Kahlúa walnut reduction and grilled pita  10

 

 

 

 

                          SOUPS                                

Tomato Bisque  6

French Onion with Beef Tenderloin  7

Soup Du Jour 6

 

 

 

 

SALADS 

Seasonal House Salad

Mixed Greens, dried cranberries, feta cheese, candied-pecan-dust, & maple balsamic dressing  8

 

 

Petite Grilled Bistro Salad

Grilled romaine, grapes, and warm bacon with bleu cheese crumbles & dressing  8 

 

 

Add    Chicken 4   Grilled Shrimp 8    Salmon 8

 

 

ENTRÉES

 

Filet Mignon

Poached egg, prosciutto, and hollandaise, brussel sprouts & fingerling potatoes  32

 

Rack of Lamb

Balsamic glaze, brussel sprouts & risotto  28

 

Duck Breast

Maple glaze, petite carrots & fingerling potatoes  24

 

French Cut Prime Reserve Pork Chop

Bacon jam and root beer gastrique, petite carrots & fingerling potatoes  26

 

 Pan Seared Chicken Breast

Topped with cornbread, baked apples, and apple cider gastrique,

petite carrots & fingerling potatoes  20

 

Jumbo Lump Crab Cake

  Broiled and served with remoulade, brussel sprouts & risotto  20

 

Jail Island Salmon

Cranberry puree, petite carrots & risotto  24

 

Spiced Ahi Tuna

Wonton crusted with ginger-soy-lime sauce, petite carrots & risotto  24

 

Scallops

Lemon butter drizzle, brussel sprouts & risotto  28

 

 

 

SIDES

 

Roasted Fingerling Potatoes / Risotto/ Sweet Potato Fries/

Fresh Cut Fries/ Brussel Sprouts / Petite Carrots  5

 

Additions:

Baked Potato  5

Crab Cake  13

Grilled Shrimp  8

 

 

Entrées served with fresh bread and seasonal or Caesar salad

Please discuss any food allergies or dietary needs with your server

Consuming raw or undercooked food may cause food borne illness