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Bistro71


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Bistro71


French Inspired

American Made

 

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Dine Together


 

Our intimate dining area promotes conversation and a family feeling.  

 

Dine Together


 

Our intimate dining area promotes conversation and a family feeling.  

 

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Bourban & Scotch Bar


Bourban & Scotch Bar


Our ever expanding Bourbon and Scotch bar is the perfect place to unwind. 

All cocktails are made with homemade ingredients from our syrups to our tonics.

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The Kitchen


The Kitchen


SCOTT VORHEES

JACOB VORHEES

EXECUTIVE CHEF

 

 

Gerald Jones

 CHEF DE CUISINE

 

Kyle Florentine

RON SNYDER

 CHEF DE CUISINE

 

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Locations & Contact Info


Open

Monday–Thursday, 11am–10pm

Friday, 11am-12am

Saturday, 4pm-12am

 

Kitchen Hours

Monday -Thursday, 11am-9pm

Friday, 11am-10pm

Saturday, 4pm-10pm

Locations & Contact Info


Open

Monday–Thursday, 11am–10pm

Friday, 11am-12am

Saturday, 4pm-12am

 

Kitchen Hours

Monday -Thursday, 11am-9pm

Friday, 11am-10pm

Saturday, 4pm-10pm

Chambersburg

71 North Main Street
Chambersburg, Pa — 17201
717 261-0007

 

MEDIA INQUIRIES

717 261-0007
media@restaurant.com

PUBLIC RELATIONS

717 261-0007
pr@restaurant.com

— 
All other questions, please use the form on the right

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Light Fare Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

Light Fare Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

LUNCH

APPETIZERS

Bistro Shrimp tossed in sweet chili aioli  10

Lobster Crab Dip with toasted ciabatta  12

Fried Calamari with remoulade sauce  9

Grilled Lamb Lollipops in raspberry chipotle  12

Shrimp Ceviche Bruschetta with balsamic drizzle  8

Bacon Wrapped Duck Breast with honey jalapeño glaze  12

 Cheese Board with local seasonal accompaniments  15

Mussels in white wine saffron cream sauce with grilled ciabatta  10

Spicy Mussels Serrano in bacon white wine sauce with grilled ciabatta  10

SOUPS

Tomato Bisque  6

French Onion with Prime Beef Tenderloin  7

 

 


GREENS

Seasonal House Salad

Spinach, strawberries, quinoa oat clusters and mozzarella with honey balsamic dressing  10

 

Grilled Bistro Salad

Grilled romaine, grapes, and warm bacon with bleu cheese crumbles & dressing  10

 

Add    Chicken 4   Grilled Shrimp 6   Salmon 8

LUNCH SELECTIONS

Served with Fresh Cut Fries  /  Substitute a Side or Caesar Salad   $2

Crab Melt on brioche with provolone cheese, lettuce, tomato and remoulade  14

Turkey Club on toasted wheat with cranberry-cream cheese  10

Chicken Wrap with strawberries, mozzarella, spinach and bacon jam  10

Baja Shrimp Wrap with romaine, tomato, onion, jalapeños and sriracha aioli  12

French Dip with au jus, sautéed onion and jalapeno, provolone and swiss  14

Parmesan Encrusted Toasted Cheese filled with aged provolone and goat cheese, served with tomato bisque  8

 

Please discuss any food allergies or dietary needs with your server

Consuming raw or undercooked food may cause food borne illness

20% Gratuity may be added to parties of 6 or more


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Dinner Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

Dinner Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

DINNER

APPETIZERS

Bistro Shrimp tossed in sweet chili aioli  10

Lobster Crab Dip with toasted ciabatta  12

Fried Calamari with remoulade sauce  9

Grilled Lamb Lollipops in raspberry chipotle  12

Shrimp Ceviche Bruschetta with balsamic drizzle  9

 Cheese Board with local accompaniments  15

Bacon Wrapped Duck Breast with honey jalapeño glaze  12

Mussels in white wine saffron cream sauce with grilled ciabatta  10

Spicy Mussels Serrano in bacon white wine sauce with grilled ciabatta  10

 

SOUPS

Tomato Bisque  6

French Onion with Prime Beef Tenderloin  7

 

 

 


GREENS

Seasonal House Salad

Spinach, strawberries, quinoa oat clusters, mozzarella and honey balsamic dressing  10

 

Grilled Bistro Salad

Grilled romaine, grapes, and warm bacon with bleu cheese crumbles and dressing  10

 

Add    Chicken 4   Grilled Shrimp 6   Salmon 8

 

 

Please discuss any food allergies or dietary needs with your server

Consuming raw or undercooked food may cause food borne illness

 

 

ENTRÉES

 

 

U.S.D.A. Prime Filet Mignon

Red wine reduction, asparagus & mushroom risotto  35

 

 Prime Reserve Pork Porterhouse

Smoked apple butter, asparagus & crushed yukon gold potatoes  28

 

 Airline Chicken Breast

Pan seared and served over creamed spinach & summer squash  22

 

Jumbo Lump Crab Cake

Broiled and served with remoulade, ancho cauliflower & parmesan risotto  26

 

Jail Island Salmon

Spice rubbed with dijon glaze, ancho cauliflower & parmesan risotto  24

 

Vegetarian Farro Risotto

Roasted tomatoes, Vidalia onions, fava beans, peas, roasted garlic and parmesan cheese 20

 

Scallops

Duck fat drizzle with asparagus & parmesan risotto  28

 

Ahi Tuna

Over Asian slaw, fried avocado and pickled asparagus  26

 

 


SIDES

 

Yukon Gold Potatoes / Parmesan Risotto/

Fresh Cut Fries/ Asparagus/Summer Squash

Ancho Cauliflower/ Mushroom Risotto/ 5

 

Add a Crab Cake  13

Entrées served with fresh bread and seasonal or Caesar salad

Please discuss any food allergies or dietary needs with your server

Consuming raw or undercooked food may cause food borne illness

20% Gratuity may be added to parties of 6 or more