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Bistro71


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Bistro71


French Inspired

American Made

 

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Dine Together


Our intimate dining area promotes conversation and a family feeling.  Everyone here is family.

Make a Reservation

Dine Together


Our intimate dining area promotes conversation and a family feeling.  Everyone here is family.

Make a Reservation

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Bourban & Scotch Bar


Bourban & Scotch Bar


Our ever expanding Bourbon and Scotch bar is the perfect place to unwind. 

All cocktails are made with homemade ingredients from our syrups to our tonics.

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The Kitchen


The Kitchen


Dustin John

EXECUTIVE CHEF

 

 

Gerald Jones

CHEF DE CUISINE

 

Kyle Florentine

RON SNYDER

 

CHEF DE CUISINE

 

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Locations & Contact Info


Open

Monday–Thursday, 11am–10pm

Friday, 11am-12am

Saturday, 4pm-12am

 

Kitchen Hours

Monday -Thursday, 11am-9pm

Friday, 11am-10pm

Saturday, 4pm-10pm

Locations & Contact Info


Open

Monday–Thursday, 11am–10pm

Friday, 11am-12am

Saturday, 4pm-12am

 

Kitchen Hours

Monday -Thursday, 11am-9pm

Friday, 11am-10pm

Saturday, 4pm-10pm

Chambersburg

71 North Main Street
Chambersburg, Pa — 17201
717 261-0007

 

MEDIA INQUIRIES

717 261-0007
media@restaurant.com

PUBLIC RELATIONS

717 261-0007
pr@restaurant.com

— 
All other questions, please use the form on the right

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Light Fare Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

Light Fare Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

APPETIZERS

 

*Seasonal Hummus with grilled pita 8

Bistro Shrimp tossed in sweet chili aioli 10

Lobster Crab Dip with toasted ciabatta 12

Mussels in white wine saffron cream sauce with grilled ciabatta 10

Fried Calamari with remoulade sauce 9

Grilled Lamb Lollipops in raspberry chipotle 12

Sesame Encrusted Ahi Tuna seared rare in a lettuce wrap with avocado, ring peppers, and zesty chili sauce 12

Cheese Board- Bruleed Brie, Aged Cheddar, Smoked Gouda accompanied with local honeycomb, figs, toasted pita and bacon jam 16

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SOUPS

 

*Tomato Bisque 6

                                                         French Onion with Beef Tenderloin 7

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LUNCH SELECTIONS

 

Crab Cake Sliders served with remoulade 13

Flatbread with basil oil, mozzarella, pepperoncini, tomato, and bacon 9

Beef Brisket Panini with provolone and au jus 10

Angus Burger with aged cheddar, bacon, lettuce, tomato, and onion 12

*Toasted Cheese Melt

Parmesan encrusted ciabatta with aged provolone and goat cheese, served with tomato bisque 8

*Grilled Vegetable Wrap

Mix of in house grilled vegetables, hummus, and balsamic vinaigrette 8

Zesty Chicken Wrap

Grilled chicken, lettuce, honey sriracha, and bleu cheese crumbles 9

California Wrap

Grilled chicken, avocado, bacon, lettuce, tomato, and ranch 10

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Dinner Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

Dinner Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

APPETIZERS

 

*Seasonal Hummus with grilled pita 8

Bistro Shrimp tossed in sweet chili aioli 10

Lobster Crab Dip with toasted ciabatta 12

Mussels in white wine saffron cream sauce with grilled ciabatta 10

Fried Calamari with remoulade sauce 9

Grilled Lamb Lollipops in raspberry chipotle 12

Seared Ahi Tuna with Thai chili sauce 12

 

 Cheese Board

 Fontina, Aged Cheddar, and Smoked Gouda

accompanied with local honeycomb, figs, toasted pita and seasonal fruit 16

 

 

 

 

                          SOUPS                                

*Tomato Bisque 6

French Onion with Beef Tenderloin 7

Soup Du Jour 6

 

 

 

 

SALADS

*Seasonal House Salad

Spinach, sliced pears, candied pecans, and shaved parmesan with balsamic vinaigrette 8

 

 

Petite Grilled Bistro Salad

Grilled romaine, warm bacon, and grapes, with bleu cheese crumbles & dressing 8

 

 

Add    Chicken 4   Grilled Shrimp 6   Salmon 8

 

 

ENTRÉES

 

Filet Mignon

Topped with blue cheese foam, asparagus & fingerling potatoes 30

 

Rack of Lamb

Port wine demi glace, asparagus & risotto 28

 

Duck Breast

Blueberry port wine compote, carrots & fingerling potatoes 24

 

French Cut Prime Reserve Pork Chop

Root beer gastrique, petite carrots & fingerling potatoes 26

 

 Chicken Roulade

Stuffed with Prosciutto, sage, and fontina cheese finished with herb veloute,

carrots & fingerling potatoes 20

 

Blackened Rainbow Trout

Jumbo lump crabmeat cream sauce, asparagus and risotto 28

 

Jumbo Lump Crab Cake

  Broiled and served with remoulade, asparagus & risotto 20

 

Jail Island Salmon

Peach gastrique, petite carrots & risotto 24

 

Spiced Ahi Tuna

Wonton crusted with ginger-soy-lime sauce, petite carrots and risotto 24

 

Scallops

Lemon butter drizzle, asparagus & risotto 28

 

 

SIDES

 

Roasted Fingerling Potatoes/ Risotto/

Fresh Cut Fries/Asparagus/ Petite Carrots 5

 

Add Crab Cake 13

Grilled Shrimp 10

 

 

Entrées served with fresh bread and seasonal or caesar salad

Please discuss any food allergies or dietary needs with your server

Consuming raw or undercooked food may cause food borne illness

20% Gratuity may be added to parties of 6 or more

*Vegetarian