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Bistro71


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Bistro71


French Inspired

American Made

 

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Dine Together


 

Our intimate dining area promotes conversation and a family feeling.  

 

Dine Together


 

Our intimate dining area promotes conversation and a family feeling.  

 

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Bourban & Scotch Bar


Bourban & Scotch Bar


Our ever expanding Bourbon and Scotch bar is the perfect place to unwind. 

All cocktails are made with homemade ingredients from our syrups to our tonics.

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The Kitchen


The Kitchen


SCOTT VORHEES

JACOB VORHEES

EXECUTIVE CHEF

 

 

Gerald Jones

 CHEF DE CUISINE

 

Kyle Florentine

RON SNYDER

 CHEF DE CUISINE

 

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Locations & Contact Info


Open

Monday–Thursday, 11am–10pm

Friday, 11am-12am

Saturday, 4pm-12am

 

Kitchen Hours

Monday -Thursday, 11am-9pm

Friday, 11am-10pm

Saturday, 4pm-10pm

Locations & Contact Info


Open

Monday–Thursday, 11am–10pm

Friday, 11am-12am

Saturday, 4pm-12am

 

Kitchen Hours

Monday -Thursday, 11am-9pm

Friday, 11am-10pm

Saturday, 4pm-10pm

Chambersburg

71 North Main Street
Chambersburg, Pa — 17201
717 261-0007

 

MEDIA INQUIRIES

717 261-0007
media@restaurant.com

PUBLIC RELATIONS

717 261-0007
pr@restaurant.com

— 
All other questions, please use the form on the right

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Light Fare Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

Light Fare Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

LUNCH

APPETIZERS

Bistro Shrimp tossed in sweet chili aioli  10

Lobster Crab Dip with toasted ciabatta  12

Fried Calamari with remoulade sauce  9

Grilled Lamb Lollipops in raspberry chipotle  12

Baked Brie with sweet bacon jam and grilled pita  10

Curry or Sun-dried Tomato Hummus (or both) with grilled pita  8

Spiced Ahi Tuna with fried avocado and wasabi aioli  12

Mussels in white wine saffron cream sauce with grilled ciabatta  10

Spicy Mussels Serrano in bacon white wine sauce with ciabatta  10

SOUPS

Tomato Bisque  6

French Onion with Prime Beef Tenderloin  7

 

 

GREENS

Seasonal House Salad

Seasonal greens, figs, sliced pears, walnuts and feta with honey-poppy seed dressing 10

 

Grilled Bistro Salad

Grilled romaine, grapes, and warm bacon with bleu cheese crumbles & dressing  10

Add    Chicken 4   Grilled Shrimp 6   Salmon 8

LUNCH SELECTIONS

Served with Fresh Cut Fries 

Substitute a Side or Caesar Salad, Chipotle Lime Quinoa or Root Vegetable and Kale Mix  $2

Crab Cake Sliders on brioche rolls served with remoulade  14

Turkey Club on toasted wheat with cranberry-cream cheese  10

Chicken Wrap with pumpkin puree, romaine, pear, pumpkin seeds  10

U.S.D.A Prime Filet Wrap with romaine, tomato, and smoked gouda cream sauce  12

Baja Shrimp Wrap with romaine, tomato, onion, jalapenos and sriracha aioli  12

Bison Burger on ciabatta with romaine, pickled onion, swiss cheese, and bacon jam raspberry reduction  14

Parmesan Encrusted Toasted Cheese filled with aged provolone and goat cheese, served with tomato bisque  8

ENTREE SELECTIONS

Beef Short rib with jalapeno au jus over barley-oat risotto and petite carrots  26 

Halibut topped with grapefruit-saffron gastrique with parmesan risotto and broccolini  26 

 

Please discuss any food allergies or dietary needs with your server

Consuming raw or undercooked food may cause food borne illness

20% Gratuity may be added to parties of 6 or more


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Dinner Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

Dinner Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

DINNER

APPETIZERS

Bistro Shrimp tossed in sweet chili aioli  10

Lobster Crab Dip with toasted ciabatta  12

Fried Calamari with remoulade sauce  9

Grilled Lamb Lollipops in raspberry chipotle  12

Baked Brie with sweet bacon jam and grilled pita  10

Curry or Sun-dried Tomato Hummus (or both) with grilled pita  8

Spiced Ahi Tuna with fried avocado and wasabi aioli  12

Mussels in white wine saffron cream sauce with grilled ciabatta  10

Spicy Mussels Serrano in bacon white wine sauce with ciabatta  10

 

SOUPS

Tomato Bisque  6

French Onion with Prime Beef Tenderloin  7

 

 

GREENS

Seasonal House Salad

Seasonal greens, figs, sliced pears, walnuts, and feta with honey-poppy seed dressing  10

 

Grilled Bistro Salad

Grilled romaine, grapes, and warm bacon with bleu cheese crumbles & dressing  10

Add    Chicken 4   Grilled Shrimp 6   Salmon 8

 

 

ENTRÉES

 

Beef Short Rib

Jalapeño au jus over barley-oat risotto & petite carrots  28

 

U.S.D.A. Prime Filet Mignon

Coffee encrusted, sautéed mushrooms, broccolini & seasoned cauliflower mash  35

 

French Cut Prime Reserve Pork Chop

Feta and sage stuffed with root beer gastrique petite carrots & fingerling potatoes  28

 

 Pan Seared Chicken Breast

Served over seasoned cauliflower mash & sweet pea puree with root vegetable kale medley  20

 

Jumbo Lump Crab Cakes

Broiled and served with remoulade sauce, petite carrots & parmesan risotto  26

 

Jail Island Salmon

Grilled with cranberry-ginger sauce and orange zest, broccolini & parmesan risotto  24

 

Halibut Filet

Topped with grapefruit-saffron gastrique with parmesan risotto & broccolini  28

 

Scallops

Lemon butter drizzle, broccolini & parmesan risotto  28

 

 SIDES

 Roasted Fingerling Potatoes / Parmesan Risotto/

Fresh Cut Fries/ Petite Carrots / Broccolini / Mushrooms/

Root Vegetable and Kale Medley/ Chipotle Lime Quinoa Pilaf  5

 

Add a Crab Cake  13

 

Entrées served with fresh bread and seasonal or Caesar salad

Please discuss any food allergies or dietary needs with your server

Consuming raw or undercooked food may cause food borne illness

20% Gratuity may be added to parties of 6 or more