LUNCH

APPETIZERS

Seasonal Hummus with grilled pita  8

Bistro Shrimp tossed in sweet chili aioli  10

Lobster Crab Dip with toasted ciabatta  12

Mussels in white wine saffron cream sauce with grilled ciabatta  10

Fried Calamari with remoulade sauce  9

Grilled Lamb Lollipops in raspberry chipotle  12

Seared Ahi Tuna with Thai chili sauce and fried avocado  12

Baked Brie with Kahlúa walnut reduction and grilled pita  10

 

 

SOUPS

Tomato Bisque  6

French Onion with Beef Tenderloin  7

Soup Du Jour  6

 

 

GREENS

Seasonal House Salad

Spinach, strawberries, feta cheese, candied-pecan-dust, & poppyseed dressing  8

 

Grilled Bistro Salad

Grilled romaine, grapes, and warm bacon with bleu cheese crumbles & dressing  8

 

Add    Chicken 4   Grilled Shrimp 6   Salmon 8

 

 

 

LUNCH SELECTIONS

Served with house made Fresh Cut Fries or add Carrot and Parsnip fries  2

 Substitute a Side Salad, Chipotle Lime Quinoa or Root Vegetable and Kale Mix  $1

 

Crab Cake Sliders on brioche rolls served with remoulade  14

Turkey Club on toasted wheat with cranberry-cream cheese  10

Curry Chicken Wrap with romaine, daikon radish, tomato and coconut flakes 10

U.S.D.A Prime Filet Wrap with romaine, tomato, and a cognac cream sauce  12

Baja Shrimp Wrap with romaine, tomato, onion, jalapenos and sriracha aioli  12

Roast Beef Sandwich, sliced beef with swiss cheese and malt vinegar aioli on a toasted ciabatta roll  10

 Grilled Chicken Breast Sandwich on Naan with sun-dried tomato hummus, romaine and cucumber  10

Parmesan Encrusted Toasted Cheese filled with aged provolone and goat cheese, served with tomato bisque  8

 

Please discuss any food allergies or dietary needs with your server

Consuming raw or undercooked food may cause food borne illness