APPETIZERS

 

*Seasonal Hummus with grilled pita 8

Bistro Shrimp tossed in sweet chili aioli 10

Lobster Crab Dip with toasted ciabatta 12

Mussels in white wine saffron cream sauce with grilled ciabatta 10

Fried Calamari with remoulade sauce 9

Grilled Lamb Lollipops in raspberry chipotle 12

Sesame Encrusted Ahi Tuna seared rare in a lettuce wrap with avocado, ring peppers, and zesty chili sauce 12

Cheese Board- Bruleed Brie, Aged Cheddar, Smoked Gouda accompanied with local honeycomb, figs, toasted pita and bacon jam 16

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SOUPS

 

*Tomato Bisque 6

                                                         French Onion with Beef Tenderloin 7

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LUNCH SELECTIONS

 

Crab Cake Sliders served with remoulade 13

Flatbread with basil oil, mozzarella, pepperoncini, tomato, and bacon 9

Beef Brisket Panini with provolone and au jus 10

Angus Burger with aged cheddar, bacon, lettuce, tomato, and onion 12

*Toasted Cheese Melt

Parmesan encrusted ciabatta with aged provolone and goat cheese, served with tomato bisque 8

*Grilled Vegetable Wrap

Mix of in house grilled vegetables, hummus, and balsamic vinaigrette 8

Zesty Chicken Wrap

Grilled chicken, lettuce, honey sriracha, and bleu cheese crumbles 9

California Wrap

Grilled chicken, avocado, bacon, lettuce, tomato, and ranch 10