APPETIZERS

Seasonal Hummus with grilled pita  8

Bistro Shrimp tossed in sweet chili aioli  10

Lobster Crab Dip with toasted ciabatta  12

Mussels in white wine saffron cream sauce with grilled ciabatta  10

Fried Calamari with remoulade sauce  9

Grilled Lamb Lollipops in raspberry chipotle  12

Seared Ahi Tuna with Thai chili sauce and fried avocado  12

Baked Brie with Kahlúa walnut reduction and grilled pita  10

 

 

SOUPS

Tomato Bisque  6

French Onion with Beef Tenderloin  7

Soup Du Jour  6

 

 

 

GREENS

Seasonal House Salad

Mixed Greens, dried cranberries, feta cheese, candied-pecan-dust, & maple balsamic dressing  8

 

Grilled Bistro Salad

Grilled romaine, grapes, and warm bacon with bleu cheese crumbles & dressing  8

 

Add    Chicken 4   Grilled Shrimp 6   Salmon 8

 

 

 

LUNCH SELECTIONS

Served with house made kettle chips or Add Fresh Cut Fries or Sweet Potato Fries  2

 

Crab Cake Sliders on brioche rolls served with remoulade  13

Turkey Club on toasted wheat with cranberry-cream cheese  10

Baja Shrimp Wrap with lettuce, tomato, onion, jalapenos and siracha aioli  12

Prime Rib sliced with swiss cheese and malt vinegar aioli on a toasted ciabatta roll  12

Angus Burger with aged cheddar, bacon, lettuce, tomato, and onion on a toasted ciabatta roll  12

California Wrap with pan seared organic chicken breast, lettuce, tomato, avocado, bacon, and ranch  10

Seasonal Hummus Flatbread with artichoke hearts, tomatoes, and onions; topped with feta cheese and prosciutto  10

Parmesan Encrusted Toasted Cheese filled with aged provolone and goat cheese, served with tomato bisque  8

 

Please discuss any food allergies or dietary needs with your server

Consuming raw or undercooked food may cause food borne illness