LUNCH

APPETIZERS

Bistro Shrimp tossed in sweet chili aioli  10

Lobster Crab Dip with toasted ciabatta  12

Fried Calamari with remoulade sauce  9

Grilled Lamb Lollipops in raspberry chipotle  12

Baked Brie with sweet bacon jam and grilled pita  10

Curry or Sun-dried Tomato Hummus (or both) with grilled pita  8

Spiced Ahi Tuna with fried avocado and wasabi aioli  12

Mussels in white wine saffron cream sauce with grilled ciabatta  10

Spicy Mussels Serrano in bacon white wine sauce with ciabatta  10

SOUPS

Tomato Bisque  6

French Onion with Prime Beef Tenderloin  7

 

 

GREENS

Seasonal House Salad

Seasonal greens, figs, sliced pears, walnuts and feta with honey-poppy seed dressing 10

 

Grilled Bistro Salad

Grilled romaine, grapes, and warm bacon with bleu cheese crumbles & dressing  10

Add    Chicken 4   Grilled Shrimp 6   Salmon 8

LUNCH SELECTIONS

Served with Fresh Cut Fries 

Substitute a Side or Caesar Salad, Chipotle Lime Quinoa or Root Vegetable and Kale Mix  $2

Crab Cake Sliders on brioche rolls served with remoulade  14

Turkey Club on toasted wheat with cranberry-cream cheese  10

Chicken Wrap with pumpkin puree, romaine, pear, pumpkin seeds  10

U.S.D.A Prime Filet Wrap with romaine, tomato, and smoked gouda cream sauce  12

Baja Shrimp Wrap with romaine, tomato, onion, jalapenos and sriracha aioli  12

Bison Burger on ciabatta with romaine, pickled onion, swiss cheese, and bacon jam raspberry reduction  14

Parmesan Encrusted Toasted Cheese filled with aged provolone and goat cheese, served with tomato bisque  8

ENTREE SELECTIONS

Beef Short rib with jalapeno au jus over barley-oat risotto and petite carrots  26 

Halibut topped with grapefruit-saffron gastrique with parmesan risotto and broccolini  26 

 

Please discuss any food allergies or dietary needs with your server

Consuming raw or undercooked food may cause food borne illness

20% Gratuity may be added to parties of 6 or more