Appetizers
Cheeseboard with seasonal accompaniments 20
Burrata with grilled local peaches, basil, balsamic & toasted ciabalta 16
Bruschetta with whipped goat cheese, warm peach salad & balsamic glaze 14
House-Cut Sweet Potato Fries with bleu cheese crumbles & balsamic glaze 12
Ahr Tuna with cucumber, avocado, zesty aioli, wasabi roe & tortilla chips 16
Fried Deviled Eggs with blackened shrimp & crispy bacon 14
Crab Dip with toasted ciabatta 16
Bistro Shrimp tossed in sweet chili aioli 12
Mussels in white wine saffron cream sauce with grilled ciabatta 14
Bacon Wrapped Duck Breast with honey jalapeño glaze 16
Soup
Tomato Bisque 8
Soup du Jour 8
French Onion with Beef Tenderloin 10
Salad
Seasonal House Spinach, compressed melon, feta, strawberries, crispy prosciutto
& mint vinaigrette 15
Grilled Bistro BLEU Grilled romaine, grapes, warm bacon, bleu cheese crumbles
& bleu cheese dressing 15
Grilled Bistro PARM Grilled romame, grapes, warm bacon, shaved parmesan cheese
& balsamic vinaigrette 15
Add Chicken & Grilled Shrimp 10 Salmon 12
Entrées
Served with freshly made bread, roasted garlic butter and house or caesar salad
Korean BBQ Glazed Mahi-mahi, black garlic fried rice & roasted pineapple with pepper relish 30
Jumbo Lump Crab Cakes with remoulade, parmesan risotto & bacon jam brussels 44
Pan Seared Salmon with citrus butter, wild rice & sweet corn succoTash 38
Herb Roasted Poussin with pan sauce, pommes purée & haricots verts 30
Broiled Lobster Tail topped with crab imperial, wild rice & carrots 48
House-Nade Braised BeeF Ravioli in a mushroom cream sauce with grilled ciabaTTa 38
8 oz. Traditional BeeF Wellington with demi-glace & haricots verts 60
Add Crab Cake to Entrée 20
Desserts
Creme Brulee du Jour 10
Belgian Waffle a la mode 10
Cheesecake du Jour 12
Freshly Baked Cookie du Jour a la mode 10
Please discuss any food allergies or dietary needs with your server
Consuming raw or undercooked food may cause food borne illness
20% Gratuity may be added to parties of 6 or more
No outside food or beverage permitted