Appetizers
Bruschetta with tomato jam, burrata & balsamic glaze 14
Cheeseboard with seasonal accompaniments 20
Ahi Tuna Poke Style over zesty ramen & sesame pickled cucumber 14
Fried Calamari with remoulade 12
Crab Dip with toasted ciabatta 16
Bistro Shrimp tossed in sweet chili aioli 12
Mussels in white wine saffron cream sauce with grilled ciabatta 14
Bacon Wrapped Duck Breast with honey jalapeño glaze 16
Prime Ribeye Eggrolls with Russian dressing 16
House Cured Pork Belly over soy slaw with BBQ drizzle 14
Tomato Bisque 8
Soup Du Jour 8
French Onion with Beef Tenderloin 10
Salad
Seasonal House
Spinach, feta, honey oat clusters, caramelized pears & maple dijon vinaigrette 15
Grilled Bistro BLEU
Grilled romaine, grapes, warm bacon, bleu cheese crumbles
& bleu cheese dressing 15
Grilled Bistro PARM
Grilled romaine, grapes, warm bacon, shaved parmesan cheese
& balsamic vinaigrette 15
Add Chicken 8 Grilled Shrimp 10 Salmon 12
Entrées
Served with freshly made bread, roasted garlic butter and house or caesar salad
Pan Seared Golden Tile with lemon caper butter, herb smashed potatoes & asparagus 38
Jumbo Lump Crab Cakes with remoulade, parmesan risotto & bacon jam brussels 40
Pan Seared Salmon with tomato jam, parmesan risotto & ancho cauliflower 38
Pan Seared Scallops over smoked almond romesco, parmesan risotto & ancho cauliflower 38
House-Made Fettucine in an Italian cioppino with shrimp, mussels & calamari 38
18oz Grilled Pork Porterhouse with spinach mustard cream sauce,
herb smashed potatoes & bacon jam brussels 36
Pan Seared Filet Mignon with chipotle Béarnaise over white chocolate mashed potatoes & asparagus 45
Add Crab Cake to Entrée 15
Desserts
Crème Brûlée du jour 10
Belgian Waffle a la mode 10
Cheesecake du jour 10
Freshly Baked Cookie du Jour with house-made vanilla ice cream 10
Please discuss any food allergies or dietary needs with your server
Consuming raw or undercooked food may cause food borne illness
20% Gratuity may be added to parties of 6 or more
No outside food or beverage permitted