Appetizers

Caramelized Brie & strawberry jam bruschetta 14

Cheeseboard with seasonal accompaniments 18

Ahi Tuna over cucumber salad and crispy avocado 14

Crab Dip with toasted ciabatta 16

Bistro Shrimp tossed in sweet chili aioli 12

Mussels in white wine saffron cream sauce with grilled ciabatta 14

Bacon Wrapped Duck Breast with honey jalapeño glaze 16

Prime Ribeye Eggrolls with Russian dressing 16

Asian Glazed Venison Meatballs over white rice & charred scallions 16

Beef Carpaccio with arugula salad & anchovy aioli 18Soup

Tomato Bisque  8

Soup Du Jour  8

French Onion with Beef Tenderloin  9

Salad

Seasonal House

Spinach, feta, strawberries, candied pecans & balsamic vinaigrette 15

Grilled Bistro BLEU

Grilled romaine, grapes, warm bacon, bleu cheese crumbles

& bleu cheese dressing  15

Grilled Bistro PARM

Grilled romaine, grapes, warm bacon, shaved parmesan cheese

& balsamic vinaigrette  15

Add    Chicken 8   Grilled Shrimp 10   Salmon 12   

Entrées

Served with freshly made focaccia bread, roasted garlic butter and house or caesar salad

Grilled Swordfish with roasted pineapple jam over wild rice pilaf & asparagus 38

Jumbo Lump Crab Cakes with remoulade, parmesan risotto & roasted summer squash 40

Oven Baked Salmon with sweet red beet reduction, parmesan risotto & roasted summer squash 38

Pan Seared Scallops with sweet corn puree, parmesan risotto & asparagus 38

House Made Lobster Ravioli with blistered cherry tomato vodka sauce 38

Grilled Marinated Veal Skirt Steak with warm fingerling potato salad & street corn ragu 42

Filet Mignon with garlic red wine compound butter,

roasted fingerling potatoes & charred brussels sprout salad 46

Prime Rib Special Friday & Saturday

Horseradish crème fraiche, au jus, parmesan risotto & asparagus 48

Add Crab Cake to Entrée 12

Desserts

Crème Brûlée du jour  10

Belgian Waffle a la mode  10

Cheesecake du jour  10

Freshly Baked Oatmeal Chocolate Chip Cookie with house made vanilla ice cream  10

Please discuss any food allergies or dietary needs with your server

Consuming raw or undercooked food may cause food borne illness

20% Gratuity may be added to parties of 6 or more

No outside food or beverage permitted