Appetizers
Caramelized pumpkin salad and goat cheese bruschetta 14
Cheeseboard with seasonal accompaniments 20
Ahi Tuna over seared bok choy salad with ginger soy glaze 14
Beer Brat Mac N Cheese 14
Crab Dip with toasted ciabatta 16
Bistro Shrimp tossed in sweet chili aioli 12
Mussels in white wine saffron cream sauce with grilled ciabatta 14
Bacon Wrapped Duck Breast with honey jalapeño glaze 16
Prime Ribeye Eggrolls with Russian dressing 16
Tomato Bisque 8
Soup Du Jour 8
French Onion with Beef Tenderloin 10
Salad
Seasonal House
Spinach, feta, spiced apples, toasted pumpkin seeds & fall vinaigrette 15
Grilled Bistro BLEU
Grilled romaine, grapes, warm bacon, bleu cheese crumbles
& bleu cheese dressing 15
Grilled Bistro PARM
Grilled romaine, grapes, warm bacon, shaved parmesan cheese
& balsamic vinaigrette 15
Add Chicken 8 Grilled Shrimp 10 Salmon 12
Entrées
Served with freshly made focaccia bread, roasted garlic butter and house or caesar salad
Oven Baked Halibut
in a toasted sage and pumpkin broth, parmesan risotto & charred carrots 38
Jumbo Lump Crab Cakes
with remoulade, parmesan risotto & charred carrots 40
Pan Seared Salmon
topped with pesto, tomato risotto & charred carrots 38
Pan Seared Scallops
with sweet lemon marmalade, caramelized fennel and leek risotto & charred carrots 38
House-Made Cheese Stuffed Farfalle Pasta
with sausage red sauce 38
Bone-in Pork Chop
with stewed apples, mashed potatoes & broccolini 38
Chef’s Beef Cut
with bourbon pecan butter, mashed potatoes & broccolini 48
Prime Rib Special Friday & Saturday
Horseradish crème fraiche, au jus, mashed potatoes & broccolini 48
Add Crab Cake to Entrée 15
Desserts
Crème Brûlée du jour 10
Belgian Waffle a la mode 10
Cheesecake du jour 10
Freshly Baked Cookie du Jour with house-made vanilla ice cream 10
Please discuss any food allergies or dietary needs with your server
Consuming raw or undercooked food may cause food borne illness
20% Gratuity may be added to parties of 6 or more
No outside food or beverage permitted