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Bistro71


Open

Tuesday - Thursday 11am - 10pm

Friday 11am - 11pm

Saturday 4pm - 11pm

SCROLL DOWN

Bistro71


Open

Tuesday - Thursday 11am - 10pm

Friday 11am - 11pm

Saturday 4pm - 11pm

French Inspired

American Made

 SCROLL TO BOTTOM OF PAGE FOR LUNCH AND DINNER MENUS

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Dine Together


 

Our intimate dining area promotes conversation and a family feeling.  

 

Dine Together


 

Our intimate dining area promotes conversation and a family feeling.  

 

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Bourban & Scotch Bar


Bourban & Scotch Bar


Our ever expanding Bourbon and Scotch bar is the perfect place to unwind. 

All cocktails are made with homemade ingredients from our syrups to our tonics.

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The Kitchen


The Kitchen


SCOTT VORHEES

OWNER / OPERATOR

Nick broadwater

owner

 

JACOB VORHEES

EXECUTIVE CHEF

 

SARAH NEWMAN

GENERAL MANAGER

 

THOMAS PORTMANN

SOUS CHEF

 

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Light Fare Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

Light Fare Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

LUNCH MENU

Parmesan Encrusted Toasted Cheese

Filled with aged provolone & goat cheese served with tomato bisque  14

Baja Shrimp Wrap

Avocado, jalapeño, lettuce, tomato, onion, & sriracha aioli  14

Beer Battered Fried Haddock Sandwich

Lettuce, tomato, american cheese & remoulade sauce  15

Salmon BLT

Toasted sourdough with dill remoulade  16

Southwest Cheesesteak Wrap

Shaved prime ribeye with pepper jack cheese, pico de gallo & honey hot sauce  18

Chesapeake Smashburger

Crab dip and caramelized onions on kaiser roll with old bay aioli  16

Chicken Curry Bowl

Bacon, potato, basil and lime over white rice  15

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Dinner Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

Dinner Menu


The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

Appetizers

Mushroom Arancini  10

Scottish Eggs with dijonnaise  6 each

Artisanal Cheese Board with pita and seasonal accompaniments  16

Ahi Tuna with avocado and pickled radish over zesty ramen  16

Fried Calamari with remoulade sauce  12

Crab Dip with toasted ciabatta  16

Bistro Shrimp tossed in sweet chili aioli  12

Mussels in white wine saffron cream sauce with grilled ciabatta  14

Bacon Wrapped Duck Breast with honey jalapeño glaze  16

Smoked Pork Mac and Cheese with crispy onions  14

Prime Ribeye Eggrolls with russian dressing  14

Soup

Tomato Bisque  8

Soup Du Jor  8

French Onion with Beef Tenderloin  9

Salad

Seasonal House

Mixed greens with cucumber, radish, sunflower seeds &

bacon buttermilk ranch dressing  14

Grilled Bistro BLEU

Grilled romaine, grapes, warm bacon, bleu cheese crumbles

& bleu cheese dressing  15

Grilled Bistro PARM

Grilled romaine, grapes, warm bacon, shaved parmesan cheese

& balsamic vinaigrette  15

Add    Chicken 8   Grilled Shrimp 10   Salmon 12

Entrées

Served with freshly made focaccia bread, roasted garlic butter and house or caesar salad

Grilled Grouper with pepper relish butter over jambalaya  38

Jumbo Lump Crab Cakes with remoulade, parmesan risotto & asparagus  38

Mesquite Rubbed Jail Island Salmon, parmesan risotto & baby carrots  38

Pan Seared Scallops with citrus beurre blanc, buttered potatoes & baby carrots  38

Lobster Risotto with pimento, asparagus & lobster cream sauce  42

Beef Bolognese over house made pappardelle  38

Filet Mignon topped with a poached egg and hollandaise sauce, mushroom risotto & asparagus  44

Prime Rib Special Friday & Saturday

Horseradish au jus, parmesan risotto & broccolini  42

Add Crab Cake to Entrée  20

Desserts

Crème Brûlée Du Jour  8

Belgian Waffle À La Mode  10

Lemon Cheesecake  10

Sugar Cream Pie  10

Chocolate Bread Pudding  12

Please discuss any food allergies or dietary needs with your server Consuming raw or undercooked food may cause food borne illness

20% Gratuity may be added to parties of 6 or more No outside food or beverage permitted

 

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Locations & Contact Info


Open

Tuesday–Thursday, 11am–10pm

Friday, 11am-11pm

Saturday

DINNER 4pm-11pm

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Kitchen Hours

Tuesday -Thursday, 11am-8:30pm

Friday, 11am-9:30pm

Saturday

DINNER 4pm-9:30pm

Locations & Contact Info


Open

Tuesday–Thursday, 11am–10pm

Friday, 11am-11pm

Saturday

DINNER 4pm-11pm

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Kitchen Hours

Tuesday -Thursday, 11am-8:30pm

Friday, 11am-9:30pm

Saturday

DINNER 4pm-9:30pm

Chambersburg

71 North Main Street
Chambersburg, Pa — 17201
717 261-0007