French Inspired

American Made

 SCROLL TO BOTTOM OF PAGE FOR LUNCH AND DINNER MENUS

Our ever expanding Bourbon and Scotch bar is the perfect place to unwind. 

All cocktails are made with homemade ingredients from our syrups to our tonics.

SCOTT VORHEES

OWNER / OPERATOR

Nick broadwater

owner

JACOB VORHEES

EXECUTIVE CHEF

SARAH NEWMAN

GENERAL MANAGER

RAY MILEY

SOUS CHEF

  Lunch Selections

Served with fresh cut fries & malt vinegar aioli;

substitute house or Caesar salad $4

Parmesan Encrusted Toasted Cheese

Filled with aged provolone

& goat cheese served with tomato bisque 14

Baja Shrimp Wrap

Avocado, jalapeño, lettuce, tomato, onion & sriracha aioli 14

Fried Catfish Po’Boy

Lettuce, tomato, pickles & remoulade on a long roll 16

Crab Cake Melt

Provolone cheese, lettuce, tomato & remoulade on a potato roll 16

Fried Buffalo Chicken Wrap

Hand breaded with house-made hot sauce & bleu cheese coleslaw 14

Italian Melt

Ham, salami, pepperoni, provolone, lettuce, tomato, onion &

oregano aioli on a long roll 16

Smash Burger

Two smashed patties, melted brie & bacon jam aioli 16

Blackened Shrimp Bowl

Creole risotto (excludes sides) 14

Bangers & Mash

Beer brats over mashed potatoes & French onion gravy (excludes sides) 15

Appetizers

Caramelized pumpkin salad and goat cheese bruschetta 14

Cheeseboard with seasonal accompaniments 20

Ahi Tuna over seared bok choy salad with ginger soy glaze 14

Beer Brat Mac N Cheese 14

Crab Dip with toasted ciabatta 16

Bistro Shrimp tossed in sweet chili aioli 12

Mussels in white wine saffron cream sauce with grilled ciabatta 14

Bacon Wrapped Duck Breast with honey jalapeño glaze 16

Prime Ribeye Eggrolls with Russian dressing 16

Tomato Bisque  8

Soup Du Jour  8

French Onion with Beef Tenderloin  10

Salad

Seasonal House

Spinach, feta, spiced apples, toasted pumpkin seeds & fall vinaigrette 15

Grilled Bistro BLEU

Grilled romaine, grapes, warm bacon, bleu cheese crumbles

& bleu cheese dressing  15

Grilled Bistro PARM

Grilled romaine, grapes, warm bacon, shaved parmesan cheese

& balsamic vinaigrette  15

Add    Chicken 8   Grilled Shrimp 10   Salmon 12   

Entrées

Served with freshly made focaccia bread, roasted garlic butter and house or caesar salad

Oven Baked Halibut

in a toasted sage and pumpkin broth, parmesan risotto & charred carrots 38

Jumbo Lump Crab Cakes

with remoulade, parmesan risotto & charred carrots 40

Pan Seared Salmon

topped with pesto, tomato risotto & charred carrots 38

Pan Seared Scallops

with sweet lemon marmalade, caramelized fennel and leek risotto & charred carrots 38

House-Made Cheese Stuffed Farfalle Pasta

with sausage red sauce 38

Bone-in Pork Chop

with stewed apples, mashed potatoes & broccolini 38

Chef’s Beef Cut

with bourbon pecan butter, mashed potatoes & broccolini 48

Prime Rib Special Friday & Saturday

Horseradish crème fraiche, au jus, mashed potatoes & broccolini 48

Add Crab Cake to Entrée 15

Desserts

Crème Brûlée du jour  10

Belgian Waffle a la mode  10

Cheesecake du jour  10

Freshly Baked Cookie du Jour with house-made vanilla ice cream 10

Please discuss any food allergies or dietary needs with your server

Consuming raw or undercooked food may cause food borne illness

20% Gratuity may be added to parties of 6 or more

No outside food or beverage permitted

Chambersburg

71 North Main Street
Chambersburg, Pa — 17201
717 261-0007

RESERVATIONS
7172610007
media@restaurant.com

pr@restaurant.com