French Inspired

American Made

 SCROLL TO BOTTOM OF PAGE FOR LUNCH AND DINNER MENUS

Our ever expanding Bourbon and Scotch bar is the perfect place to unwind. 

All cocktails are made with homemade ingredients from our syrups to our tonics.

SCOTT VORHEES

OWNER / OPERATOR

Nick broadwater

owner

JACOB VORHEES

EXECUTIVE CHEF

SARAH NEWMAN

GENERAL MANAGER

RAY MILEY

SOUS CHEF

  Lunch Selections

Served with fresh cut fries & malt vinegar aioli;

substitute house or Caesar salad $4

Parmesan Encrusted Toasted Cheese

Filled with aged provolone

& goat cheese served with tomato bisque 14

Baja Shrimp Wrap

Avocado, jalapeño, lettuce, tomato, onion & sriracha aioli 14

Fried Chicken Cutlet Hoagie

Arugula, burrata, marinara & pesto aioli on a seeded roll 16

Pork Belly Reuben

House cured pork belly, sauerkraut, Swiss cheese & Russian dressing on rye loast 16

Steak Burrito

Filet tips, yellow rice, white queso & house-made steak sauce 18

Prime Rib Cheesesteak

Caramelized onions, Cooper Sharp cheddar cheese & horseradish crème fraiche on a seeded roll 18

Shrimp & Grits

Cheese grits, roasted tomatoes, candied bacon, blackened shrimp & mustard cream sauce (excludes sides) 15

Sheperd's Pie

Ground lamb, peas, garlic & whipped potatoes (excludes sides) 16

Appetizers

Bruschetta with tomato jam, burrata & balsamic glaze 14

Cheeseboard with seasonal accompaniments 20

Ahi Tuna Poke Style over zesty ramen & sesame pickled cucumber 14

Fried Calamari with remoulade 12

Crab Dip with toasted ciabatta 16

Bistro Shrimp tossed in sweet chili aioli 12

Mussels in white wine saffron cream sauce with grilled ciabatta 14

Bacon Wrapped Duck Breast with honey jalapeño glaze 16

Prime Ribeye Eggrolls with Russian dressing 16

House Cured Pork Belly over soy slaw with BBQ drizzle 14

Tomato Bisque  8

Soup Du Jour  8

French Onion with Beef Tenderloin  10

Salad

Seasonal House

Spinach, feta, honey oat clusters, caramelized pears & maple dijon vinaigrette 15

Grilled Bistro BLEU

Grilled romaine, grapes, warm bacon, bleu cheese crumbles

& bleu cheese dressing  15

Grilled Bistro PARM

Grilled romaine, grapes, warm bacon, shaved parmesan cheese

& balsamic vinaigrette  15

Add    Chicken 8   Grilled Shrimp 10   Salmon 12   

Entrées

Served with freshly made bread, roasted garlic butter and house or caesar salad

Pan Seared Golden Tile with lemon caper butter, herb smashed potatoes & asparagus 38

Jumbo Lump Crab Cakes with remoulade, parmesan risotto & bacon jam brussels 40

Pan Seared Salmon with tomato jam, parmesan risotto & ancho cauliflower 38

Pan Seared Scallops over smoked almond romesco, parmesan risotto & ancho cauliflower 38

House-Made Fettucine in an Italian cioppino with shrimp, mussels & calamari 38

18oz Grilled Pork Porterhouse with spinach mustard cream sauce,

herb smashed potatoes & bacon jam brussels 36

Pan Seared Filet Mignon with chipotle Béarnaise over white chocolate mashed potatoes & asparagus 45

Add Crab Cake to Entrée 15

Desserts

Crème Brûlée du jour  10

Belgian Waffle a la mode  10

Cheesecake du jour  10

Freshly Baked Cookie du Jour with house-made vanilla ice cream 10

Please discuss any food allergies or dietary needs with your server

Consuming raw or undercooked food may cause food borne illness

20% Gratuity may be added to parties of 6 or more

No outside food or beverage permitted

Chambersburg

71 North Main Street
Chambersburg, Pa — 17201
717 261-0007

RESERVATIONS
7172610007
media@restaurant.com

pr@restaurant.com